Thu 8 Dec 2022 · Gloria Dall'Orto
Codfish in Portugal: a Christmas tradition for more than 500 years.
In Portugal,'bacalhau' and turkey have been the ubiquitous stars of Christmas since the 16th century, both having arrived on Portuguese tables from afar in different ways, and today provide a beautiful and characteristic combination.
Sat 18 Feb 2023
Where to buy organic food in Algarve directly from the farmers
Where and when to get fresh and tasty organic products in Algarve
Wed 29 Mar 2023 · Gloria Dall'Orto
Best Food Festivals in Algarve in 2023
Street Food Festivals and Local Dishes Celebrations that make your holidays in Algarve special
Tue 27 Jun 2023 · Gloria Dall'Orto
Celebrating with style in Algarve
Amazing Venues and Exclusive Catering for your special occasion in Algarve
Wed 28 Jun 2023
Escape the Summer Crowds in the Algarve
Whether you are a wine enthusiast, a food lover, or someone who appreciates the beauty of sunsets on the sea, these five private experiences are perfect for you.
Mon 14 Aug 2023 · Gloria Dall'Orto
Picking Oranges in the Algarve
Origin, spread in the Algarve and the new era of organic orange
Sun 11 Feb 2024 · Gloria Dall'Orto
February in the Algarve, on the way to the orange fruit and almond blossom
Away from overtourism: outdoors & indoor activities to escape the Winter
Sat 21 Sep 2024 · Gloria Dall'Orto
Pastel de nata: love at first bite
Discover the Secrets of Pastel de Nata with Our Hands-on Cooking Class and learn the history behind the most iconic Portuguese pastry
Sun 3 Nov 2024 · Gloria Dall'Orto
The top 5 fish restaurants you absolutely can’t miss in the Algarve
If you’re a food lover who goes crazy for fresh fish and seafood, the Algarve is a gastronomic destination you can't miss. Let’s dive into the five must-visit seafood spots across this stunning region for an unforgettable taste of the Algarve!
Sun 17 Nov 2024 · Gloria Dall'Orto
St. Martin’s Summer Meets Indian Summer: A November Guide for New American Residents in the Algarve
St. Martin’s Day, celebrated on November 11th, marks a pivotal moment in Portuguese agricultural life. Across the Algarve, this tradition comes alive with food and wine events hosted by local wineries, showcasing the season’s bounty through modern culinary artistry and time-honored practices. Central to these celebrations is the Magusto, where roasted chestnuts, fresh wines, and a festive atmosphere bring people together in a joyous embrace of tradition