Food Tours, Cookery Classes and Farm Experiences in Algarve

Small-group activities led by passionate farmers and culinary experts, for those who want to dig deeper into local gastronomy and culture.

7 trips

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Private Wine & Olive Oil Tasting

Silves, Portugal

25 April 2024· 2 hours

Private Wine & Olive Oil Tasting

A guided tour of the winery and production facilities, followed by a private tasting of three wines, three olive oils, and verjus.

FROM$60/pp

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E-Bike Culinary Tour of Rural Algarve with Breakfast and Lunch

Silves, Portugal

26 April 2024· 6 hours

E-Bike Culinary Tour of Rural Algarve with Breakfast and Lunch

A unique opportunity to discover the most genuine side of the Algarve, cycling through the hills of Silves and enjoying breathtaking views

FROM$98/pp

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Citrus Picking with Lunch and jam cooking at the Farm

Silves, Portugal

29 April 2024· 5 hours

Citrus Picking with Lunch and jam cooking at the Farm

This full day itinerary will introduce you to the fascinating history of Silves and its citrus cultivation, immerse in rural Algarve.

FROM$94/pp

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Bolo de Tacho - The 1st of May Cake of Monchique

Monchique, Portugal

1 May 2024· 3 hours

Bolo de Tacho - The 1st of May Cake of Monchique

A 200 years-old tradition, pride of Monchique people and its unique way of celebrating conviviality

FROM$38/pp

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Lunch at the Vineyard

Lagoa, Portugal

2 May 2024· 3 hours

Lunch at the Vineyard

A table set in the shade of a thousand-year-old olive tree to discover one of the best wine in the Algarve.

FROM$72/pp

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E-Bike Culinary Tour of Rural Algarve with Breakfast and Lunch

Silves, Portugal

8 May 2024· 5 hours

E-Bike Culinary Tour of Rural Algarve with Breakfast and Lunch

A unique opportunity to discover the most genuine side of the Algarve, cycling through the hills of Silves and enjoying breathtaking views

FROM$98/pp

BOOK NOW INFO
Winter Escape - 4 Days Picking, Distilling and Cooking the Old Way

Silves, Portugal

15 - 19 February 2025· 4 nights

Winter Escape - 4 Days Picking, Distilling and Cooking the Old Way

Local farmers, bakers and artesans open their doors to share ancient traditions and the comfort of slow cooking around the fireplace.

FROM$1274/pp

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